To mark the occasion, discover the Portrait of our Head Chef: Nicolas Birault
As head of the kitchens at Restaurant La Garenne, Nicolas Birault is a gastronomic enthusiast who sublimates the products of Burgundy with creativity and respect for tradition. With many years' experience in prestigious establishments, he brings a personal touch to each dish, combining finesse and boldness. His cuisine is inspired by the treasures of the local terroir, from the wines of the Côte Chalonnaise to the vegetables of local producers, to offer an authentic and refined taste experience. For him, each dish is a story, a tribute to the seasons and the riches of Burgundy.
At La Garenne, Nicolas Birault and his brigade elegantly reinvent Burgundy classics, while offering modern creations, always in harmony with the carefully selected wines from our cellar. His attention to detail and insistence on quality products make every meal a unique experience, where the pleasure of the taste buds mingles with that of the eyes.
